A hearty soup from chef Emeril Lagasse. If you can't find the Portuguese sausages, try subbing chorizo. Enjoy!
Author: Kathy D
Found most of this recipe on the inside of a package of Johnsonville Andouille Sausage..I just had to add some things..Like black beans and more seasonings..we like it spicy!! Hope you will enjoy it as...
Author: Kaye Dunn
I developed this simple yet delicious recipe as an alternative to split pea and ham - which was my 'go to' after every major ham holiday. This method of cooking the beans keeps them tender while avoiding...
Author: Brad Nichols
this is a recipe thats not mine and its authentic polish dish.
Author: Wallace Hale @katcat
This is a LOOOONG family recipe. It's not much but because I'm going to print out my cookbook for my girls; I had to add roonies to it! Nothing is measured so I've given you how I make it! =)
Author: Belinda Loucks @bettyboop97055
A delicious cheese soup, with the tang of Granny Smith apples.
Author: Lynnda Cloutier @eatygourmet
I can remember many a day my Aunt Carolyn inviting me to come over and eat with her....she would serve her Cabbage Soup as she called it and I would enjoy it so much. On July 15, 2010 I not only lost my...
Author: Sandy Griffith @MomNana
I always feel so good when I get in a cup or so of vitamin packed greens of some sort. This soup is a great balance of protein and healthy greens. Add a baked sweet potato or some multi grain bread for...
Author: Janus Joy Miller
My sister-in-law JoAnn told me her secret to yummy meatballs. Couldn't be easier! And they are delicious! Great for an appetizer, and you can make multiples of this recipe and freeze to have meatballs...
Author: Lauren Conforti
If you like Olive Garden's Zuppa Toscana Soup, you will LOVE this one! I have to warn you that if you don't like spicy don't put in the full amount of red pepper flakes, use about 1/4 to 1/2 of what the...
Author: Sarah Carlson
A meaty version of Dave Lieberman's recipe. My mother is not a fan of chickpeas and didn't even know they were in this soup. You can make is as smooth or chunky as you like.
Author: Julie Howard
My Mom and MIL love split pea soup and every time my mom bakes a ham she sends the bone home with me so I will make split pea soup and send the soup back home with them.
Author: susan simons
I love avocados! Found this in Quick Soups and Salads by Duncan and Patrick. (Cook time is actually chill time.)
Author: Carolyn Haas
I have been doing this for years and have never had a pot of soup turn out bad. I know this is not really what you'd call a traditional recipe, but it is yummy. My husband isn't a big fan of stew or soup,...
Author: Cathy Smith
Got this from my sister-in-law, who got it from someone else, etc. Another name for it is Velveeta Chicken Tortilla Soup (minus the tortillas). You could use any meat. I prefer the Costco Kirkland canned...
Author: Victoria Wilson @vickybeads
I love soups on winter days. I recently found this in a Better Homes magazine. This makes a huge pot of soup and it's so full of meat and tomatoes that it's good and chewy. Perfect to sit by on a cold...
Author: virginia duncan @duncan2929
A long time family friend gave me this recipe just before he retired. He was a chef at a 5 star restaurant in San Diego and this was a highly requested soup by customers. If you love clams, you will love...
Author: Tamara Bonneru @GmamaGpapa
This started as a pantry soup, whatever I had on hand. But it was a hit so I wrote it all down. I used vegetables I had in the freezer, hence the cooking time. If you substitute canned vegetables you could...
Author: Pamela Rappaport
This dish began its life at Cordon Bleu... Over the years I have made a few changes to the recipe I learned from my faithful instructors; however, it still retains most of its French roots. And as Summer...
Author: Andy Anderson !
There is no written recipe for this dish, as it is just one I make often. I wrote it down for the first time tonight so I could share it with you. This is a light, fresh and delicious chicken and vegetable...
Author: BonniE !
I have been on a Chinese food binge lately and came up with this recipe. It's a nice flavorful clear broth with veggies and porcupine meatballs made with ground pork, soy sauce, sesame oil and green onions....
Author: Susan Bickta @souxie
If you use cooked chicken frequently, you can always have homemade chicken stock on hand. This can be done on the stove top, or in a crock pot if you have 6-8 hours to cook a chicken.
Author: Susan Feliciano
Borrowed from Still Life With Menu Cookbook. I haven't actually made this one yet, but it looks delicious. And I love soups. I think this one will definitely be a keeper. Bonuse: It's vegetarian.
Author: sallye bates
this is very hearty very good soup for the cold days soon to come.
Author: Debby DeRousse
Easy and good. My husband enjoys this as a start to a Southwest meal.
Author: Sharon Whitley
If you love beets -you will love this recipe. Tastes great with the potato, onion and garlic. So creamy.
Author: Pat Duran
One of our family favorites especially during the cold winter months. For a healthy substitution use lean turkey kielbasa. Enjoy!
Author: Cheri Jochim @Cjochim
Great easy, quick recipe that tastes gourmet! People are so surprised to find out how easy it is to make. Great for a quick lunch. Use Vegetable Broth instead of Chicken Broth to make it vegetarian!
Author: Linda Knowles
Soups are about the easiest dish to make, you need broth or stock, vegetables, and meats of your choice if desired. This soup was made on a whim with what I had on hand, and the stock is always homemade...
Author: Lee Thayer
Really tasty. Great hangover cure. Super fast and easy to make. Add some mushrooms if you like
Author: barbara lentz
Sometimes I don't know what to cook for dinner and just open up the fridge and pantry to what I've got. This night it is what I did and came up with this soup recipe. It's a light meal and hearty at the...
Author: Helaine Norman
This is one of two really delicious minestrone soups I enjoy making. While this minestrone is made without meat, it is packed with lots of flavor, an abundance of vegetables, plus I added 2 kinds of beans...
Author: Cindi M Bauer
Before you say anything, this is NOT an authentic version of gumbo, lol!! I came up with this very different recipe many, many years ago, and still love it to this day! It doesn't start with a roux, and...
Author: Kelly Williams
This recipe came about after looking at Just A Pinch, Pinterest, Yummly, and other Keto recipes for cauliflower soup. You could make it spicy by adding pepper jack cheese but I had Italian blend on hand...
Author: Ann Lombardi
This is a very special soup that my late friend Maria left for me with her awesome Tiramisu and other delicious Northern Italian recipes. So, when the weather is cool and you feel like staying indoors,...
Author: R C
Another looking in the fridge wondering what to do with some leftovers recipe. Change veggies or sausage type to suit your tastes.
Author: Mikekey * @Mikekey
Similar to Greek tzatziki, but thinned down and presented as a cool soup for a hot day.
Author: Mikekey *
Black Eyed Peas may be traditional New Years food, but we prefer lentils for flavor. This recipe is made with thick sliced peppered bacon and country ham, and contains lots of good-for-you ingredients....
Author: Susan Feliciano
This is courtesy of Betty Crocker. I found this by accident while researching pumpernickel bread. Couldn't resist these ingredients!
Author: Ellen Bales
Low fat and Yummy! This soup is vegan and so filling that you'll never even notice that part even if you are not a vegetarian or vegan. Not really all that spicy in my opinion but I like my food very spicy....
Author: Aleta Hepp
All the foods you're suppose to eat on New Years for good luck and fortune in one pot! I got the inspiration for this soup from a delicious recipe I tried years ago but it took hours and several steps...
Author: Kelly Whitaker
From the banks of the Guadalupe River between Comfort and Sisterdale, TX
Author: Sharon Swomley
This soup came about when I needed to clear room in the fridge and freezer for the holiday cookie and candy madness that started! It was use it or pitch it day! Glad I wrote everything down as I made it,...
Author: Kelly Williams
Author: Kitchen Crew